EDAMAME

................................US$8.00

sea salt or sticky soy sauce

MODERN NIGIRI

................................$

two pieces served over seasoned rice with soy sake glaze

SASHIMI*

................................$

three pieces

CALIFORNIA ROLL

................................US$17.00

Jonah crab, avocado, cucumber

RAINBOW ROLL*

................................US$25.00

California roll topped with tuna, salmon, avocado

SHRIMP TEMPURA ROLL*

................................US$20.00

avocado, cucumber, tobiko, spicy mayo, teriyaki

FIRECRACKER ROLL*

................................US$21.00

spicy tuna, salmon, tempura shrimp, avocado

LOBSTER TEMPURA ROLL* (mkt)

................................$

avocado, lobster, tobiko, spicy mayo, teriyaki

SPICY ROLLS*

................................$

cucumber, spicy mayo

DRAGON ROLLS*

................................$

topped spicy rolls

OYSTERS OF THE DAY*

................................US$3.50

LITTLENECK CLAMS*

................................US$2.50

NEW ENGLAND

SHRIMP COCKTAIL

................................$

BAJA, MEXICO

SHELLFISH TOWER*

................................$

oysters, clams, shrimp cocktail, lobster, tuna tartare, seaweed salad

TUNA TARTARE*

................................US$22.00

gochujang marinated cucumbers, avocado crema, rice paper crisps

TUNA TATAKI*

................................US$20.00

cajun blackened, citrus soy sauce, seaweed salad, wasabi cream

NEW ENGLAND CLAM CHOWDER

................................$

our award-winning recipe

LOBSTER BISQUE

................................$

lobster meat garnish, cream sherry

CALAMARI, CRISPY FRIED

................................US$18.50

GULF OF MAINE

FISH TACOS

................................US$17.00

NORTH ATLANTIC whitefish, pickled red cabbage, chipotle aioli, pico de gallo

PULLED CHICKEN TACOS

................................US$17.00

pickled red cabbage, chipotle aioli, pico de gallo

CRAB CAKE, A LEGAL SIGNATURE

................................US$25.00

lump crab, mustard sauce, greens, corn, onions, tomatoes, Dijon vinaigrette

LEGAL SEA-CONES

................................$

Made for sharing, these flaky puff pastry cones are packed with rich, savory shellfish favorites. All the fun of ice cream vibes, but flavor-packed and seafood-filled. Mix and match a few cones to create a crave-worthy medley! Lobster - traditional with lemon mayo or warm butter-poached, or Buffalo Popcorn shrimp - buffalo style popcorn shrimp, blue cheese dressing and crumbles

STUFFIES

................................US$16.00

CAPE COD quahogs, chourico, butter, ritz crumbs

MUSSELS, ORGANIC

................................US$19.00

PEI, garlic-butter broth, white wine, grilled bread

CHICKEN WINGS

................................US$18.00

BURRATA

................................US$16.00

warm tomato onion jam, pesto, crostini

BANG BANG CAULIFLOWER

................................US$17.00

tempura fried, kung pao sauce (contains peanut oil)

GREEK SALAD

................................US$15.00

tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette

CLASSIC CAESAR SALAD

................................US$14.00

romaine hearts, garlic croutons, shaved romano, creamy dressing

THAI PEANUT SALAD

................................US$15.00

napa cabbage, red cabbage, edamame, scallion, red pepper, peanut dressing, crispy rice noodles

HARVEST BEET SALAD

................................US$15.00

roasted red beets, roasted carrots, cranberries, goat cheese, pumpkin seeds, romaine, spinach, white balsamic vinaigrette

TOP SALADS WITH

................................$

GRAIN BOWL

................................$

kimchi, pickled cabbage, avocado, seaweed salad, pineapple, spicy mayo, choice of: sushi rice or farro

HOISIN SALMON SALAD*

................................US$29.00

hoisin glazed salmon, napa cabbage, spinach, red cabbage, edamame, red pepper, tomato, cucumber, cashews, sesame soy vinaigrette

SOUTHWEST CHICKEN SALAD

................................US$21.00

blackened chicken breast, romaine, roasted corn, black beans, cheddar, avocado, tomato, cucumber, red onion, red pepper, scallion, crispy tortilla, chipotle ranch dressing

CRISPY FISH SANDWICH

................................US$19.00

north atlantic wild caught whitefish (always fresh!), lettuce, tomato, pickle, tartar sauce

LEGAL LOBSTER ROLL (MKT)

................................$

warm butter-poached or traditional with lemon mayo

TUNA MELT

................................US$20.00

olive oil poached tuna, herb spread, American cheese, marble rye, lettuce, tomato, pickle

ROAST BEEF SANDWICH*

................................US$20.00

housemade roast beef, chipotle BBQ sauce, horseradish aioli, Vermont cheddar, crispy fried onions, onion roll

GRILLED CHICKEN SANDWICH

................................US$19.00

applewood smoked bacon, Vermont cheddar, lettuce, tomato, mayo

BACON CHEDDAR BURGER*

................................US$20.00

DOUBLE R RANCH, WASHINGTON STATE, applewood smoked bacon, Vermont cheddar, lettuce, tomato

MARKET FISH (mkt)

................................$

catch it before it's gone for the season

SOLE, seared

................................US$30.00

WILD CAUGHT, visit Freshly Sourced for today's origin

COD LOIN, seared

................................US$33.00

ICELAND, MSC Certified Sustainable

SABLEFISH "BLACK COD", seared

................................US$36.00

ALASKA, MSC Certified Sustainable

RAINBOW TROUT, grilled

................................US$29.00

COLOMBIA, BAP 4-Star Certified Sustainable

ARCTIC CHAR, grilled

................................US$30.00

ICELAND

SALMON*, grilled

................................US$35.00

HELGELAND COAST, NORWAY

SWORDFISH STEAK, grilled

................................US$42.00

WILD CAUGHT, visit Freshly Sourced for today's origin

YELLOWFIN TUNA*, seared

................................US$44.00

WILD CAUGHT, visit Freshly Sourced for today's origin

SHRIMP, grilled

................................US$35.00

BAJA, MEXICO

BONELESS RIBEYE* 16oz, grilled

................................US$49.00

DOUBLE R RANCH, WASHINGTON STATE

SIRLOIN STEAK TIPS* 12oz, grilled

................................US$32.00

DOUBLE R RANCH, WASHINGTON STATE

HALF CHICKEN, roasted

................................US$26.00

FRESH & SAVORY

................................$

EARTHY & SPICY

................................$

SIDES

................................$

CRAB CAKE

................................US$21.00

SHRIMP & SCALLOP STUFFING

................................US$12.00

SHRIMP, grilled

................................US$13.00

LOBSTER TAIL (mkt)

................................$

HADDOCK, BAKED ANNA'S WAY

................................US$29.50

NORTH ATLANTIC, wild caught, buttered crumbs, roasted tomato, herbed rice pilaf, steamed broccoli

COD, SALT & VINEGAR CRUSTED

................................US$33.00

ICELAND, crispy potato wedges, napa cabbage and bacon slaw, remoulade

CIOPPINO

................................US$46.00

clams, mussels, shrimp, calamari, whitefish, lobster tail, tomato broth

CRAB CAKE & SHRIMP

................................US$45.00

lump crab cake, grilled shrimp, mustard sauce, herbed rice pilaf, greens, corn, onion, tomato, Dijon vinaigrette

SHRIMP & BEEF PAD THAI

................................US$34.00

carrots, mushrooms, bok choy, edamame, scallions, egg, ginger, garlic, peanuts, pad Thai noodles

CLAMS AND LINGUINI

................................US$30.00

clams, garlic and shallot confit, pancetta, white wine, chili flakes

SHRIMP SCAMPI

................................US$28.00

linguini, tomato, sofrito, white wine, garlic butter

SHELLFISH VALENCIA

................................US$29.00

saffron orzo, shrimp, mussels, clams, chorizo, peas

RIGATONI BOLOGNESE

................................US$28.00

slow braised beef and pork ragu, marinara, ricotta, mascarpone

STEAMED LOBSTER (mkt)

................................$

choice of two sides

BAKED STUFFED LOBSTER (mkt)

................................$

shrimp, scallops, peppers, onions, buttery crackers, choice of two sides

STUFFED LOBSTER TAILS (mkt)

................................$

shrimp, scallops, peppers, onions, buttery crackers, choice of two sides

LOBSTER MAC & CHEESE (mkt)

................................$

one whole lobster, Vermont cheddar, buttered crumbs

FISH & CHIPS

................................US$29.00

NORTH ATLANTIC, wild caught, always fresh

SHRIMP

................................US$29.50

BAJA, MEXICO

SCALLOPS

................................US$39.00

GULF OF MAINE

CLAMS, WHOLE BELLY (MKT)

................................$

NEW ENGLAND, sweet & petite

FISHERMANS PLATTER

................................US$45.00

shrimp, scallops, local whitefish, calamari, onion strings

NEW YORK CHEESECAKE

................................US$11.00

graham cracker crust, seasonal topping

KEY LIME PIE

................................US$11.00

lime custard, raspberry sauce, whipped cream

CHOCOLATE PUDDING CAKE

................................US$12.00

naturally gluten free, warm chocolate center, coconut cookie, vanilla bean ice cream

BOSTON CREAM PIE

................................US$11.00

vanilla cream layered cake, chocolate ganache, toffee almond crunch

LOBSTER TAIL

................................US$14.00

flaky pastry shell, Italian pastry cream, strawberries

PEAR AND MASCARPONE PARFAIT

................................US$10.00

whipped mascarpone, pear and raisin jam, ritz cracker crumble

LEMON SORBET

................................US$7.00

berries, mint

ICE CREAM SUNDAE

................................US$12.00

cookie dough ice cream, caramel sauce, chocolate sauce, toffee almond crunch, strawberries, whipped cream, cherry

THREE BON BONS

................................US$7.00

bite-size scoops of ice cream dipped in chocolate

FIRST BITES

................................$

choice of one:

SANDWICHES

................................$

PASTA

................................$

SIMPLY GRILLED

................................$

FRIED

................................$

SIDES

................................$

choice of two:

fall 25

................................$